We are recently discovering via science the benefits of Lactoferrin, a naturally occurring advanced protein. Scientific research suggests that Lactoferrin performs a range of physiological functions such as antimicrobial, antiviral, immune-modulatory and antioxidant activity.Lactoferrin has been shown in several scientific studies that it exerts multiple beneficial health effects on both humans and animals, including anti-infective, anti-cancer and anti-inflammatory effects.
Lutein, a natural occurring vitamin in the carotenoid family, has been shown via multiple reports to have a wide range of beneficial health effects including antioxidant, anti-inflammatory, antiatherogenic, antihypertensive, antidiabetic, antiulcer, and anticancer effect’. Lutein is a key component – much like Lactoferrin –that is found in human breast milk which supports the development and health of the infant’s eyes.
DHA, an omega-3 fatty acid, which is found in human milk as well as in cold water fish, is essential for brain development during pregnancy and early childhood. It is also linked to improved heart health, better vision, and reduced inflammatory response.